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Knafeh with Cheese
Knafeh is a traditional Middle Eastern dessert made with layers of shredded phyllo dough, a sweet cheese filling, and a sugar-based syrup. There are two popular types of Knafeh: Na’ameh (fine) made with ground dough, and Khishneh (coarse) made with shredded phyllo dough.
Knafeh Rolls
The handheld variation of the traditional knafeh. The dessert consists of crisp, shredded phyllo dough (a rolled around a sweet filling and drizzled with fragrant syrup.
Madlouka
Referred as “no-bake Knafeh” made from knafeh dough base topped with cream and pistachios. It is best served cold
Warbat Pastry
Layers of phyllo dough filled with cream, it can also be filled with pistachios, walnuts, almonds, or sweet cheese.
Halawet El-Jibn
Halawet el jibn is a traditional dessert with a soft cheese dough rolled around a cream filling. The sweet rolls are drizzled with syrup and sprinkled with chopped pistachios.
Harissa with Pistachio
Harissa is a sweet and dense semolina cake soaked in syrup. Made from semolina flour and butter, it’s garnished with almonds or pistachios.
Baklava Fingers
Rolled baklava, made with phyllo pastry, stuffed with pistachio or cashews.
Baklava
Baklava is a rich, flaky, layered pastry dessert made from phyllo dough, chopped nuts (like pistachios, walnuts, or almonds) topped with a sweet syrup or honey.
Maamoul
A traditional Middle Eastern cookie made with a semolina dough and filled with dates, pistachio or walnuts. Powered sugar is sprinkled on top.
Borma
A rolled version of baklava that’s filled with a walnut filling and cinnamon. The dessert is made with layers of flaky phyllo dough, nuts, and honey, and is known for its sweet taste and crunchy texture.
Baloria
Crispy pastry made with shredded dough and pistachio with honey and sugar.